Even after 4 days this Bodega Soup is still so friggin’ yummy!
Pie Crust (Pâte Sucrée)
A buttery and rich pie crust perfect for all pies and tarts. I definitely prefer it to store bought. Usually the procedure would be complicated and inform you to keep everything cold. I took this recipe and made it the traditional way and my way. No one could tell the difference.
Bodega Soup can be almost anything you want it to be. The word “bodega” loosely translates to pantry and that’s exactly where you should find all of these ingredients. Even if you want to go out and buy them it shouldn’t cost more than $6 dollars. This is a soup for a cold day, a broke day, or day when your spirits are running low. I hope you enjoy my latest creation.
Classic banana bread with an deliciously alcoholic twist.
Rice Pudding (Egg Free)
A delicious egg free version of the classic rice pudding. It has an extra flavorful punch with the addition of flake coconut and fresh coconut milk.